tag:blogger.com,1999:blog-7502152359497137754.post1726393128980913503..comments2024-03-18T08:33:25.907-04:00Comments on Inkwell Inspirations: The Great Hamburger DebateLisa Karon Richardsonhttp://www.blogger.com/profile/02175430876079208723noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7502152359497137754.post-24019703067178944692014-05-08T19:48:12.390-04:002014-05-08T19:48:12.390-04:00We like going to Mooyah's because we can get i...We like going to Mooyah's because we can get iceburgers--burgers wrapped in iceburg lettuce instead of on buns. Yumm! <br />Anonymoushttps://www.blogger.com/profile/18306070937646453722noreply@blogger.comtag:blogger.com,1999:blog-7502152359497137754.post-53319738997761730912014-05-07T22:40:59.578-04:002014-05-07T22:40:59.578-04:00Mmm, burgers. I love a black and bleu burger with ...Mmm, burgers. I love a black and bleu burger with steak sauce. Or just plain cheeseburger. Took my daughter to a minor league baseball game tonight. The burgers smelled fabulous, and now I come and find this. Can't a girl get a break! :)Lisa Karon Richardsonhttps://www.blogger.com/profile/02175430876079208723noreply@blogger.comtag:blogger.com,1999:blog-7502152359497137754.post-44832016221478597642014-05-07T13:35:04.216-04:002014-05-07T13:35:04.216-04:00I have trouble resisting the swiss-cheese-and-mush...I have trouble resisting the swiss-cheese-and-mushroom burger myself. I had a craving for beef the other day and bought some ground beef on the way home. First burger in months and it was good! I could give up meat entirely if not for the need for roasted pork on New Year's, ham once a year, and the quarterly burger. <br /><br />Debra E. Marvinhttps://www.blogger.com/profile/17853387871623424853noreply@blogger.comtag:blogger.com,1999:blog-7502152359497137754.post-75013823157623381812014-05-07T12:24:01.826-04:002014-05-07T12:24:01.826-04:00Yum!
We eat a lot of turkey or boca burgers. Have...Yum!<br /><br />We eat a lot of turkey or boca burgers. Haven't had a beef hamburger in a few years. I usually make "secret sauce" but I just saw a Guy Fieri recipe for "Donkey sauce" with mayo, mustard, Worcestershire, garlic, and I can't remember what else. Definitely trying.Susanne Dietzehttps://www.blogger.com/profile/09710634601407161821noreply@blogger.comtag:blogger.com,1999:blog-7502152359497137754.post-56658483736987215842014-05-07T12:14:41.282-04:002014-05-07T12:14:41.282-04:00Interesting stuff, Gina! While in Phoenix last wee...Interesting stuff, Gina! While in Phoenix last week our friends introduced us to Smashburger. YUM. Second only to the delicious burgers I had with Deb and Barb last summer in Buffalo. Hmm... we were going to have Polish sausage and pepper stir fry tonight, but now I want a burger! (My recent foray into vegetarianism was very brief.)Niki Turnerhttps://www.blogger.com/profile/10419436634375255412noreply@blogger.comtag:blogger.com,1999:blog-7502152359497137754.post-34365962457666524442014-05-07T11:55:02.663-04:002014-05-07T11:55:02.663-04:00I still remember my first Big Mac. I was 12 yrs ol...I still remember my first Big Mac. I was 12 yrs old and working as a mother's helper and the family I was working for went to McDonald's for supper. It was 1970 in Winnipeg and the Big M said over 1 million served or something like that, and when we got to the counter, the dad asked me what I wanted. I had no idea. The only time our family went out to eat was when we were taking the Anita Mae Draperhttps://www.blogger.com/profile/07759232889762510956noreply@blogger.com